Cater your next office lunch with
Baltimore’s
Best pizza
If you’ve tried BPC before, you already know. Now imagine feeding the whole office—and being the one who made it happen.
Tell me about your team or event and I will follow up within 24 hours
perfect for…
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✽office luncheons
Team meetings, morale boosting, birthdays, etc.
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✽Restaurant staff meals
Family meal can get to be too much work, stale - sometimes a change in pace would be nice
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✽Churches / Nonprofits
Honestly, I grew up loving church potlucks. But when you need a bit more than Miss Deb’s cocktail meatballs to feed your whole organization — or you have to feed a hungry youth group.
“Our church has used Baltimore Pizza Company’s catering service three times in the past year. Simon the owner is great to work with to craft what you need. They deliver and payment is simple. Great food, great price, and great experience. Artisanal pizza and wings are my favorite.”
Baltimore's best pizza
Baltimore's best pizza
FAQs
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BPC is an interesting cross-section concept. High level of execution and ingredients meet “regular people” food. Perfect for feeding large groups.
I’m a banquet chef with experience everywhere from fine dining to my family pizza place. Not a lot of pizza guys have aspirations of working in fine dining and not a ton of high level chefs spent most of their life behind a pizza counter.
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First and foremost — Pizza. The easiest, most affordable and best tasting way to feed a large crowd is pizza.
After that, the client is really in control of the menu. Almost anything you could think of ordering from your favorite carryout, but executed with quality ingredients, local flavor and expert craftsmanship. Sous-vide chicken wings, locally raised produce, scratch made sauces & dressings, sandwich trays and platters, etc.
Fill out a quote form and we’ll send you a PDF of our seasonal catering menu to help build your quote.
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YES! One of the best reasons to order from BPC is because I can easily accommodate many dietary needs. Being a boutique studio, not a 7000 square foot restaurant, means I can focus the entirety of my kitchen space on your menu and prevent cross contaminating.
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The sooner the better, depending on the season and volume of business we already have on our books.
Minimums - 1 week for headcounts 50+
-72 hours for 25-49 heads
-24 hours for fewer than 25 heads
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Yes! Whichever works best for you. You ask and I do my best to accomodate. Or I just plan everything and send you an invoice.
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I’m headquartered in Northeast Baltimore but I will travel most anywhere in the region given enough notice. Fuel Surcharges may apply.
Free delivery in Baltimore City east of I-83. Free delivery in Baltimore County east of I-83 and West of I-95.
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Yes - this is actually a new program I’m launching in Spring of 2025. The first FIVE (5) clients that book Subscription Lunches from BPC will receive special pricing.